Cornbread With Corn Casserole

READY IN: 1hr 5mins
Recipe by Tonkcats

Tasty!

Top Review by Tycher

I was a bit skeptical, but tried this recipe anyway, since I had all ingredients on hand. Now all this reformed doubter can say is DELICIOUS! I followed the instructions down to the 8x8 dish even though I was very tempted to use a 9x13 casserole dish. My husband (who doesn't share my passion for cornbread) really loved the outcome. Thanks!

Ingredients Nutrition

  • 2 eggs, beaten
  • 396.89 g can whole kernel corn, do not drain
  • 396.89 g can cream-style corn
  • 59.14 ml margarine, melted
  • 240.97 g box Jiffy cornbread mix

Directions

  1. Mix first 3 ingredients together.
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.

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