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    You are in: Home / Recipes / Cornbread, Wild Rice and Sausage Stuffing Recipe
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    Cornbread, Wild Rice and Sausage Stuffing

    Average Rating:

    3 Total Reviews

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    • on December 02, 2013

      I look for recipes that I can turn Gluten Free that the whole family loves ... and this is a winner! I used Bob's Red Mill gluten free cornbread mix and a gluten free bouillon, and instead of pork sausage - I used ground turkey mixed with sage and ground fennel seed.

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    • on November 27, 2008

      I hate stuffing. I don't do Stove Top. I only make stuffing for my husband on Thanksgiving and then toss the rest as it sits in the refrigerator for days afterward. I decided to try this for something new and because the ingredients sounded appealing. I will never make another Stove Top box of mush again. Not only did this recipe turn me into a stuffing lover, but my children loved it as well. Very good and thank you for listening to your daughter and posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      This recipe is sooo good. I don't know why I don't make it to have at anytime during the year. I guess having it only on the holidays makes it extra-special. Thanks for sharing your fabulous recipe, mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cornbread, Wild Rice and Sausage Stuffing

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 425.8 mg
    17%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.1 g
    8%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    long grain and wild rice blend

    sage sausage

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