3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I look for recipes that I can turn Gluten Free that the whole family loves ... and this is a winner! I used Bob's Red Mill gluten free cornbread mix and a gluten free bouillon, and instead of pork sausage - I used ground turkey mixed with sage and ground fennel seed.

0 people found this helpful. Was it helpful to you? [Yes] [No]
8elgian December 02, 2013

I hate stuffing. I don't do Stove Top. I only make stuffing for my husband on Thanksgiving and then toss the rest as it sits in the refrigerator for days afterward. I decided to try this for something new and because the ingredients sounded appealing. I will never make another Stove Top box of mush again. Not only did this recipe turn me into a stuffing lover, but my children loved it as well. Very good and thank you for listening to your daughter and posting it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CrystalRN November 27, 2008

This recipe is sooo good. I don't know why I don't make it to have at anytime during the year. I guess having it only on the holidays makes it extra-special. Thanks for sharing your fabulous recipe, mom!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cynna September 27, 2007
Cornbread, Wild Rice and Sausage Stuffing