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    You are in: Home / Recipes / Cornbread, Wild Rice and Sausage Stuffing Recipe
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    Cornbread, Wild Rice and Sausage Stuffing

    Average Rating:

    3 Total Reviews

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    • on December 02, 2013

      I look for recipes that I can turn Gluten Free that the whole family loves ... and this is a winner! I used Bob's Red Mill gluten free cornbread mix and a gluten free bouillon, and instead of pork sausage - I used ground turkey mixed with sage and ground fennel seed.

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    • on November 27, 2008

      I hate stuffing. I don't do Stove Top. I only make stuffing for my husband on Thanksgiving and then toss the rest as it sits in the refrigerator for days afterward. I decided to try this for something new and because the ingredients sounded appealing. I will never make another Stove Top box of mush again. Not only did this recipe turn me into a stuffing lover, but my children loved it as well. Very good and thank you for listening to your daughter and posting it!

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    • on September 27, 2007

      This recipe is sooo good. I don't know why I don't make it to have at anytime during the year. I guess having it only on the holidays makes it extra-special. Thanks for sharing your fabulous recipe, mom!

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    Nutritional Facts for Cornbread, Wild Rice and Sausage Stuffing

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.0 g
    Cholesterol 15.2 mg
    Sodium 425.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.3 g
    Sugars 2.1 g
    Protein 4.0 g

    The following items or measurements are not included:

    long grain and wild rice blend

    sage sausage


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