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    You are in: Home / Recipes / Cornbread (Vegan Style!) Recipe
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    Cornbread (Vegan Style!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bomb.Com's Note:

    Ive never been a big cornbread fan but I came across this recipe and love love LOVE it! Sooo good, but without a bunch of junk ingredients.My picky 5 yr. old even likes it! I always have some on hand for those "gotta-have munchies" moments. You can make this in advance and keep at room temperature overnight or in the freezer for up to 1 month.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Oil a 13x9 inches baking pan, set aside.
    3. 3
      Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
    4. 4
      In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
    5. 5
      Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
    6. 6
      Bake for about 20 min- until golden brown and edges start to pull away from the pan.
    7. 7
      Let cool and pig out!

    Ratings & Reviews:

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    Nutritional Facts for Cornbread (Vegan Style!)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 6.0 g
    24%
    Sugars 25.5 g
    102%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    silken tofu

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