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    You are in: Home / Recipes / Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream Recipe
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    Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pinay0618's Note:

    Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    • 1 (6 ounce) package martha white cotton country cornbread mix
    • 1 egg
    • 1/2 cup milk

    Cheesecake Topping

    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 2 eggs

    Avocado Cream

    Directions:

    1. 1
      Preheat oven to 325 degrees F. In 10 1/2-inch Lodge cast-iron skillet, cook turkey, breaking apart with spatula, until no longer pink and cooked through. Reserve 2 teaspoons taco seasoning; add remaining seasoning, 1/2 cup salsa, and 1/4 cup water to turkey. Cook, stirring until thick, about 2 minutes. Remove from skillet. Wipe out skillet with paper towel; grease.
    2. 2
      In large bowl, combine cornbread mix, 1 egg, and milk; mix well. Pour into skillet; spoon turkey mixture over batter.
    3. 3
      In medium bowl, combine cream cheese, Cheddar cheese, 2 teaspoons taco seasoning, and 2 eggs; mix well. Spread over turkey. Bake at 325 degrees F 25 to 30 minutes or until lightly browned around edges. Remove from oven; cool 10 minutes.
    4. 4
      In small food processor, combine sour cream, avocado, cilantro, lime juice, lime zest, and salt; process until smooth. Gently spread over cheesecake. Serve warm; top with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 398
    65%
    Total Fat 44.2 g
    68%
    Saturated Fat 21.1 g
    105%
    Cholesterol 252.1 mg
    84%
    Sodium 787.1 mg
    32%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.0 g
    28%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    sour cream

    lime zest

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