The combination of flavors in this casserole is perfect. I love the cornbread stuffing. I like Amy's brand soups, so I use her cream of mushroom soup only. When I make it, I divide the recipe in three and use just under 2 cans of soup.
I made this for my sister in law to have on hand in the freezer after she brought her new baby home. I've had to give the recipe to several people. It is REALLLLLY good.