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    You are in: Home / Recipes / Cornbread Turkey Casserole Recipe
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    Cornbread Turkey Casserole

    Cornbread Turkey Casserole. Photo by kmpeterson18

    1/1 Photo of Cornbread Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    carolinafan's Note:

    This makes three casseroles. Enjoy one for dinner and freeze the other two. From Taste of Home.

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    Ingredients:

    Serves: 24-30

    Yield:

    cassero ...

    Units: US | Metric

    • 3 (6 ounce) packages crushed cornbread stuffing mix
    • 10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken
    • 2 cups shredded cheddar cheese
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    • 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1 (12 ounce) can evaporated milk
    • 1 1/2 cups shredded swiss cheese

    Directions:

    1. 1
      Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
    2. 2
      Combine the soups and milk.
    3. 3
      Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
    4. 4
      Sprinkle with Swiss cheese.
    5. 5
      Cover and freeze 2 casseroles for up to 3 months.
    6. 6
      Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
    7. 7
      To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

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    Ratings & Reviews:

    • on August 05, 2007

      55

      The combination of flavors in this casserole is perfect. I love the cornbread stuffing. I like Amy's brand soups, so I use her cream of mushroom soup only. When I make it, I divide the recipe in three and use just under 2 cans of soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      I made this for my sister in law to have on hand in the freezer after she brought her new baby home. I've had to give the recipe to several people. It is REALLLLLY good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Turkey Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 118
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 69.3 mg
    23%
    Sodium 799.2 mg
    33%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.8 g
    7%
    Protein 25.5 g
    51%

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