Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread Topped Spicy Chicken Casserole Recipe
    Lost? Site Map

    Cornbread Topped Spicy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiemakin'mama's Note:

    ...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
    2. 2
      Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
    3. 3
      Transfer to 2-quart casserole dish
    4. 4
      Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
    5. 5
      Bake at 350 for 30 minutes or until cornbread is golden brown.

    Ratings & Reviews:

    • on September 27, 2008

      55

      My DH made this with a few minor subs it's what was on hand. He used left over chicken (we made a beer can chicken) i had the kind of diced tomatoes with green chili's so that's what he used so when everything was mixing it looked a touch dry so he added about 1/4 cup of chicken stock he added some sliced hot peppers to the corn mix. It was very tastey, and easy for my DH to make he only had to call me 2 x's, LOL. Will make again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornbread Topped Spicy Chicken Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.2
     
    Calories from Fat 189
    26%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 84.4 mg
    28%
    Sodium 1460.9 mg
    60%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 15.5 g
    62%
    Sugars 18.2 g
    73%
    Protein 47.7 g
    95%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites