Cornbread Topped Spicy Chicken Casserole

READY IN: 45mins
Recipe by cookiemakin'mama


Top Review by Jules211

My DH made this with a few minor subs it's what was on hand. He used left over chicken (we made a beer can chicken) i had the kind of diced tomatoes with green chili's so that's what he used so when everything was mixing it looked a touch dry so he added about 1/4 cup of chicken stock he added some sliced hot peppers to the corn mix. It was very tastey, and easy for my DH to make he only had to call me 2 x's, LOL. Will make again. Thanks for the post.

Ingredients Nutrition


  1. Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
  2. Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
  3. Transfer to 2-quart casserole dish
  4. Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
  5. Bake at 350 for 30 minutes or until cornbread is golden brown.

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