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    You are in: Home / Recipes / Cornbread Topped Spicy Chicken Casserole Recipe
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    Cornbread Topped Spicy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
    2. 2
      Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
    3. 3
      Transfer to 2-quart casserole dish
    4. 4
      Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
    5. 5
      Bake at 350 for 30 minutes or until cornbread is golden brown.

    Ratings & Reviews:

    • on September 27, 2008


      My DH made this with a few minor subs it's what was on hand. He used left over chicken (we made a beer can chicken) i had the kind of diced tomatoes with green chili's so that's what he used so when everything was mixing it looked a touch dry so he added about 1/4 cup of chicken stock he added some sliced hot peppers to the corn mix. It was very tastey, and easy for my DH to make he only had to call me 2 x's, LOL. Will make again. Thanks for the post.

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    Nutritional Facts for Cornbread Topped Spicy Chicken Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.3 g
    Cholesterol 84.4 mg
    Sodium 1460.9 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 15.5 g
    Sugars 18.2 g
    Protein 47.7 g

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