Cornbread Topped Chili

READY IN: 45mins
Recipe by PCrocker

This casserole is a quick weeknight meal served with a salad. I have been making it for years and my family loves it.

Top Review by kristine_kiner

Good and filling. Great for a rainy fall day.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In large skillet brown onion, beef, and garlic.
  3. Drain off fat.
  4. Stir in olives, pinto beans, tomato sauce, sugar, and chili powder.
  5. Cook until heated through and bubbling; continue cooking for 15 minutes.
  6. Pour meat mixture into 9-inch square baking pan; set aside.
  7. In mixing bowl stir together 1 cup cheese, cornmeal, flour, milk, egg, butter, baking powder, and salt.
  8. Spread cornbread mixture over meat mixture.
  9. Bake for 20 minutes or until a toothpick inserted in cornbread comes out clean.
  10. Remove from oven; sprinkle with 1 cup cheese.

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