Cornbread Tomato Bake

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Total Time
50mins
Prep
10 mins
Cook
40 mins

From the back of the Red Gold brand of stewed tomatoes.Easy, great tasting. I find the Red Gold stewed tomatoes are much better than other brands.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In an ovenproof skillet, brown the ground beef and drain.
  3. Stir in the tomatoes, beans, tomato sauce, corn, chili powder, cumin and salt.
  4. Bring to a boil.
  5. Do not unwind the corn bread twists.
  6. Press the twists on top of the bubbling mixture.
  7. Bake, uncovered for 35 to 40 minutes.