Cornbread Tomato Bake

Be the first to review
READY IN: 50mins
Recipe by DJM70

From the back of the Red Gold brand of stewed tomatoes.Easy, great tasting. I find the Red Gold stewed tomatoes are much better than other brands.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In an ovenproof skillet, brown the ground beef and drain.
  3. Stir in the tomatoes, beans, tomato sauce, corn, chili powder, cumin and salt.
  4. Bring to a boil.
  5. Do not unwind the corn bread twists.
  6. Press the twists on top of the bubbling mixture.
  7. Bake, uncovered for 35 to 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a