Prep 10 mins
Cook 40 mins
From the back of the Red Gold brand of stewed tomatoes.Easy, great tasting. I find the Red Gold stewed tomatoes are much better than other brands.
- Heat oven to 350 degrees.
- In an ovenproof skillet, brown the ground beef and drain.
- Stir in the tomatoes, beans, tomato sauce, corn, chili powder, cumin and salt.
- Bring to a boil.
- Do not unwind the corn bread twists.
- Press the twists on top of the bubbling mixture.
- Bake, uncovered for 35 to 40 minutes.