Total Time
50mins
Prep 10 mins
Cook 40 mins

This is my cornbread recipe that makes everyone ask for my recipe. I actually get yelled at by my friends if I don't make it for our annual chili cook-off.

Ingredients Nutrition

  • 3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
  • 1 (15 ounce) can creamed corn
  • 8 ounces sour cream
  • 1 large egg
  • honey (to taste at least on TBSP)
  • 1 pinch baking powder

Directions

  1. Mix all ingredients together and put in a greased 9 x 13 pan or greased muffin tin.
  2. Bake on 350°F until the top is golden brown.
  3. I recommend that you let it sit for a few minutes (don't cool completely) before cutting.

Reviews

(1)
Most Helpful

This was moist and lightly sweet. Perfect. The best part was it was really easy and I had everything in the house. I will definitely make it again.

scoutfinch1027 March 11, 2008

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