Cornbread Taco Pizza

Total Time
Prep 15 mins
Cook 20 mins

Easy pizza recipe that tastes like a taco!

Ingredients Nutrition

  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 lb ground beef (sometimes I use cubed chicken or ground turkey)
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 12 cup salsa
  • 1 -2 cup cheddar cheese
  • sour cream


  1. Prepare corn muffin mix as directed on box.
  2. Spread batter into lightly greased 12 inch pizza pan.
  3. Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  4. In a skillet brown ground meat; drain and add seasoning.
  5. Put salsa then meat on baked cornbread.
  6. Top with cheese.
  7. Put back into oven until topping is bubbly and cheese is melted.
  8. Top with sour cream if you please.


Most Helpful

Outstanding is a very misleading descriptor for the recipe...more like AWESOMELY better. SOoo easy, sooo tasty! Great way to use up leftover ground beef. I just baked the corn crust for about 14 minutes in a castiron skillet, layered on the salsa and cooked beef, sprinkled taco seasoning over the meat, piled on the cheese and let her bake another 25 minutes. I think I could eat this--even cold. *embarrassed look*. It's sooo good. My toppings were chopped Romas and sour cream; didn't have any lettuce. Thanks for posting this AWESOMELY MAGNIFICENT recipe.

Caroline Cooks June 23, 2014

I had a hard time deciding how to rate this. Loved the concept and probably would have loved the pizza except that the cornbread base was quite sweet. I had never used storebought cornbread mix and didn't realize that it included so much sugar. I would definitely made this again using a recipe rather than mix to make the crust. I made in 9x12 pan. Thank you for posting Anme. Made for Please Review, see my rating system as I rate tougher than most.

puppitypup February 17, 2008

this is very kid friendly, and a nice change from frozen pizza during the week. thanks!

sjones168 November 21, 2007

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