Cornbread Taco Pizza
Added May 07, 2007 | Recipe #226653
Total Time:
Prep Time:
Cook Time:
Easy pizza recipe that tastes like a taco!
Directions:
1
Prepare corn muffin mix as directed on box.
2
Spread batter into lightly greased 12 inch pizza pan.
3
Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
4
In a skillet brown ground meat; drain and add seasoning.
5
Put salsa then meat on baked cornbread.
6
Top with cheese.
7
Put back into oven until topping is bubbly and cheese is melted.
8
Top with sour cream if you please.
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Ratings & Reviews:
I had a hard time deciding how to rate this. Loved the concept and probably would have loved the pizza except that the cornbread base was quite sweet. I had never used storebought cornbread mix and didn't realize that it included so much sugar. I would definitely made this again using a recipe rather than mix to make the crust. I made in 9x12 pan. Thank you for posting Anme. Made for Please Review, see my rating system as I rate tougher than most.
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this is very kid friendly, and a nice change from frozen pizza during the week. thanks!
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Quick and easy to make on a weeknight. I topped this with shredded lettuce and chopped tomato when it came out of the oven; and passed sour cream at the table.
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Read All Reviews (6)
Nutritional Facts for Cornbread Taco Pizza
Serving Size: 1 (156 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 412.1
Calories from Fat 202
49%
Total Fat 22.5 g
34%
Saturated Fat 9.6 g
48%
Cholesterol 71.9 mg
23%
Sodium 742.5 mg
30%
Total Carbohydrate 29.5 g
9%
Dietary Fiber 2.9 g
11%
Sugars 8.9 g
35%
Protein 21.8 g
43%
The following items or measurements are not included:
taco seasoning mix
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