Cornbread Taco Pizza
photo by Caroline Cooks
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (8 1/2 ounce) package corn muffin mix
- 1 lb ground beef (sometimes I use cubed chicken or ground turkey)
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup salsa
- 1 -2 cup cheddar cheese
- sour cream
directions
- Prepare corn muffin mix as directed on box.
- Spread batter into lightly greased 12 inch pizza pan.
- Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
- In a skillet brown ground meat; drain and add seasoning.
- Put salsa then meat on baked cornbread.
- Top with cheese.
- Put back into oven until topping is bubbly and cheese is melted.
- Top with sour cream if you please.
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Reviews
-
Outstanding is a very misleading descriptor for the recipe...more like AWESOMELY MAGNIFICENT...is better. SOoo easy, sooo tasty! Great way to use up leftover ground beef. I just baked the corn crust for about 14 minutes in a castiron skillet, layered on the salsa and cooked beef, sprinkled taco seasoning over the meat, piled on the cheese and let her bake another 25 minutes. I think I could eat this--even cold. *embarrassed look*. It's sooo good. My toppings were chopped Romas and sour cream; didn't have any lettuce. Thanks for posting this AWESOMELY MAGNIFICENT recipe.
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I had a hard time deciding how to rate this. Loved the concept and probably would have loved the pizza except that the cornbread base was quite sweet. I had never used storebought cornbread mix and didn't realize that it included so much sugar. I would definitely made this again using a recipe rather than mix to make the crust. I made in 9x12 pan. Thank you for posting Anme. Made for Please Review, see my rating system as I rate tougher than most.
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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