Cornbread Taco Pizza

READY IN: 35mins
Recipe by anme7039

Easy pizza recipe that tastes like a taco!

Top Review by Caroline Cooks

Outstanding is a very misleading descriptor for the recipe...more like AWESOMELY MAGNIFICENT...is better. SOoo easy, sooo tasty! Great way to use up leftover ground beef. I just baked the corn crust for about 14 minutes in a castiron skillet, layered on the salsa and cooked beef, sprinkled taco seasoning over the meat, piled on the cheese and let her bake another 25 minutes. I think I could eat this--even cold. *embarrassed look*. It's sooo good. My toppings were chopped Romas and sour cream; didn't have any lettuce. Thanks for posting this AWESOMELY MAGNIFICENT recipe.

Ingredients Nutrition

  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 lb ground beef (sometimes I use cubed chicken or ground turkey)
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 12 cup salsa
  • 1 -2 cup cheddar cheese
  • sour cream

Directions

  1. Prepare corn muffin mix as directed on box.
  2. Spread batter into lightly greased 12 inch pizza pan.
  3. Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  4. In a skillet brown ground meat; drain and add seasoning.
  5. Put salsa then meat on baked cornbread.
  6. Top with cheese.
  7. Put back into oven until topping is bubbly and cheese is melted.
  8. Top with sour cream if you please.

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