Cornbread Taco Bake
photo by CindiJ
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 432.33 g can whole kernel corn, drained
- 226.79 g can tomato sauce
- 118.29 ml water
- 118.29 ml chopped green pepper
- 35.43 g envelope taco seasoning
- 240.97 g package cornbread mix
- 79.37 g can French fried onion rings
- 78.78 ml shredded cheddar cheese
directions
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
- Spoon into a greased 2-qt.
- baking dish.
- Prepare corn bread mix according to package directions for corn bread.
- Stir in half the onions.
- Spread over beef mixture.
- Bake uncovered at 400 degrees for 20 minutes.
- Sprinkle with cheese and remaining onions.
- Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
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Reviews
-
My SIL made this for us yesterday and we loved it! I know we will be making this recipe often! This will be a great recipe for church dinners, family reunions, etc. as it travels well. Thanks for sharing! I've made this so many times, I almost have the recipe memorized. I have changed a few things for our tastes - I use ground cumin (1 TBS) and 3/4 tsp. chili powder instead of the taco seasoning packets (for a no/low sodium dish), 1/2 cup chopped onion (added with the green pepper) and do it all in my cast iron skillet. No need to dirty an extra dish! Love this recipe! Thanks again!
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My nephew and I made this for dinner. I forgot to take the recipe with me to the store, and mistakenly bought rotel diced tomatoes instead of tomato sauce. I used the tomatoes, but left out the water. And as a personal preference, I left out the green pepper. I used jiffy corn meal mix. It was good, but had a sweet taste, I think due to the jiffy mix. I will make this again, but maybe try a different corn meal mix. Thank you for sharing yourrecipe. Mindi
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Tweaks
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My nephew and I made this for dinner. I forgot to take the recipe with me to the store, and mistakenly bought rotel diced tomatoes instead of tomato sauce. I used the tomatoes, but left out the water. And as a personal preference, I left out the green pepper. I used jiffy corn meal mix. It was good, but had a sweet taste, I think due to the jiffy mix. I will make this again, but maybe try a different corn meal mix. Thank you for sharing yourrecipe. Mindi