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    You are in: Home / Recipes / Cornbread Taco Bake Recipe
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    Cornbread Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    jodyladybug's Note:

    A Pampered Chef recipe...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 1/4 ounce) envelope taco seasoning mix
    • 1 (15 1/2 ounce) can chili (without meat)
    • 2 cups colby or 2 cups monterey jack cheese
    • 2 (8 1/2 ounce) packages corn muffin mix
    • 1 (11 ounce) can mexicorn, Mexican style, drained
    • 3 tomatoes, chopped (optional)
    • olive, sliced (optional)
    • sour cream (optional)

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
    3. 3
      add taco seasoning mix and prepare according to package directions.
    4. 4
      stir in chili and 1 cup of the cheese.
    5. 5
      In bowl, prepare corn muffin mix according to package directions.
    6. 6
      Stir in corn and remaining 1 cup of cheese.
    7. 7
      spoon ground beef mixture evenly onto bottom of baking dish.
    8. 8
      top wiwth cornbread mixture spreading evenly to edges of pan.
    9. 9
      bake 15-20 minutes or until golden brown.
    10. 10
      cut into 12 squares.
    11. 11
      top with tomatoes, sliced olives, and sour cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Cornbread Taco Bake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 169
    44%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 50.6 mg
    16%
    Sodium 867.7 mg
    36%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.7 g
    35%
    Protein 17.0 g
    34%

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