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    You are in: Home / Recipes / Cornbread Taco Bake Recipe
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    Cornbread Taco Bake

    Cornbread Taco Bake. Photo by Lori Mama

    1/1 Photo of Cornbread Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    Linda's Kitchen's Note:

    I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown meat; drain.
    2. 2
      Stir in taco seasoning, water, corn, green pepper and tomato sauce.
    3. 3
      Pour into 2 quart casserole.
    4. 4
      Prepare cornbread mix as directed and add half the french fried onions to the batter.
    5. 5
      Spoon around the outer edge of the casserole.
    6. 6
      Bake uncovered at 400°F for 20 minutes.
    7. 7
      Top with cheese and remaining onions.
    8. 8
      Bake 2-3 minutes longer.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2002

      45

      Quick to make and tasty! Tastes better the next day. TIP: Don't forget to get milk and eggs for the cornbread - otherwise, two trips to the store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002

      55

      Very quick and easy. I added a can of Rotel to it to spice it up a bit more. Even my husband liked it, and he's not too fond of dishes with cornbread toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      45

      Nice throw together dinner. I did have to sub a couple of ingredients. I used a can of diced tomatoes (pureed)for the tomato sauce and I had to use up a red pepper. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Cornbread Taco Bake

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.8
     
    Calories from Fat 262
    39%
    Total Fat 29.2 g
    44%
    Saturated Fat 10.7 g
    53%
    Cholesterol 88.2 mg
    29%
    Sodium 1677.5 mg
    69%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 8.9 g
    35%
    Sugars 9.0 g
    36%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    French-fried onions

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