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    You are in: Home / Recipes / Cornbread Supreme 2000 Recipe
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    Cornbread Supreme 2000

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Elizabeth Fullerton's Note:

    This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 slices bacon
    • 4 eggs
    • 1/4 cup milk
    • 1/2 cup butter, melted, cooled
    • 1 (6 ounce) package Martha White buttermilk or 1 (6 ounce) package Martha White yellow cornbread mix
    • 6 dashes hot pepper sauce
    • 1 medium onion, chopped
    • 1 (10 ounce) package frozen chopped broccoli or 1 (10 ounce) package spinach, thawed, well drained
    • 1 lb shelled deveined cooked shrimp, coarsely chopped
    • 8 ounces finely shredded cheddar cheese
    • chopped fresh parsley

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Cook bacon in 10 1/2-inch cast iron skillet until crisp.
    3. 3
      Drain on paper towel; cool.
    4. 4
      Crumble bacon; set aside.
    5. 5
      Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
    6. 6
      Wipe skillet clean with paper towel.
    7. 7
      Return reserved bacon drippings to skillet; place in oven to heat.
    8. 8
      Beat eggs in large bowl.
    9. 9
      Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
    10. 10
      Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
    11. 11
      Pour batter into hot skillet.
    12. 12
      Sprinkle remaining 1/2 cup cheese evenly over top.
    13. 13
      Bake at 375°F for 30 to 35 minutes or until set and golden brown.
    14. 14
      Sprinkle with bacon and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Supreme 2000

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 253
    69%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.6 g
    78%
    Cholesterol 283.3 mg
    94%
    Sodium 509.0 mg
    21%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    Martha White buttermilk

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