Cornbread Stuffing with Sausage & Fruit
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 226.79 g bulk pork sausage or 226.79 g turkey sausage (such as Jimmy Dean)
- 118.29 ml onion, chopped
- 44.37 ml sweet unsalted butter (NO SUBSTITUTES)
- 1 medium pear, peeled,cored,chopped (1 cup)
- 1 medium apple, peeled,cored,chopped (1 cup)
- 1.23 ml salt
- 226.79 g package cornbread stuffing mix
- 59.14 ml raisins
- 118.29 ml walnuts, chopped
- 118.29-177.44 ml water
directions
- Preheat oven to 325 F.
- Brown sausage in a large skillet until no longer pink; drain fat.
- Add butter, chopped pear and apple, and salt to the pan.
- Stir to combine with cooked sausage and cook 1 minute.
- Mix together the dry stuffing mix with the raisins and nuts.
- Add the sausage mixture to the dry mixture and toss to coat.
- Add enough water to moisten.
- Use this mixture to stuff turkey or other meat and cook according to your recipe for the stuffed meat.
- Or, put the mixture into a 2 quart casserole and bake, covered with foil, at 325 F for 40 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!