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    You are in: Home / Recipes / Cornbread Stuffing with Sausage & Fruit Recipe
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    Cornbread Stuffing with Sausage & Fruit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    HeatherFeather's Note:

    Clipped from an issue of Holiday Cooking several years ago. This is my adaptation. This will be enough stuffing to fill an 8-10 pound bird.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 F.
    2. 2
      Brown sausage in a large skillet until no longer pink; drain fat.
    3. 3
      Add butter, chopped pear and apple, and salt to the pan.
    4. 4
      Stir to combine with cooked sausage and cook 1 minute.
    5. 5
      Mix together the dry stuffing mix with the raisins and nuts.
    6. 6
      Add the sausage mixture to the dry mixture and toss to coat.
    7. 7
      Add enough water to moisten.
    8. 8
      Use this mixture to stuff turkey or other meat and cook according to your recipe for the stuffed meat.
    9. 9
      Or, put the mixture into a 2 quart casserole and bake, covered with foil, at 325 F for 40 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Stuffing with Sausage & Fruit

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 30.2 mg
    10%
    Sodium 367.4 mg
    15%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.7 g
    27%
    Protein 9.3 g
    18%

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