Cornbread Stuffing With Caramelized Onions

Name: Cornbread Stuffing With Caramelized Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 73.94 ml butter, divided; 2 onions, chopped; 4 stalk celery, chopped into small dice; 1419.54 ml cornbread, crumbled; 88.74 ml fresh sage leaves, chopped; 1 egg; 59.14 ml whole milk; 59.14 ml chicken stock; salt & freshly ground black pepper

Submitted by txh7232

"Simply the best!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

73.94 ml butter, divided
2 onions, chopped
4 stalk celery, chopped into small dice
1419.54 ml cornbread, crumbled
88.74 ml fresh sage leaves, chopped
1 egg
59.14 ml whole milk
59.14 ml chicken stock
salt & freshly ground black pepper

directions

Preheat the oven to 375 degrees F.
Melt 3 tablespoons of the butter over medium high heat. Add the celery and cook for 10 minute.
On a seperate pan, melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake for 30.