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    You are in: Home / Recipes / Cornbread Stuffing With Caramelized Onions Recipe
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    Cornbread Stuffing With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    txh7232's Note:

    Simply the best!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 73.94 ml butter, divided
    • 2 onions, chopped
    • 4 stalk celery, chopped into small dice
    • 1419.54 ml cornbread, crumbled
    • 88.74 ml fresh sage leaves, chopped
    • 1 egg
    • 59.14 ml whole milk
    • 59.14 ml chicken stock
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Melt 3 tablespoons of the butter over medium high heat. Add the celery and cook for 10 minute.
    3. 3
      On a seperate pan, melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake for 30.

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    Nutritional Facts for Cornbread Stuffing With Caramelized Onions

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 98
    78%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 57.7 mg
    19%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cornbread

    fresh sage leaves

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