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    You are in: Home / Recipes / Cornbread Stuffed Meatloaf Recipe
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    Cornbread Stuffed Meatloaf

    Cornbread Stuffed Meatloaf. Photo by CandyTX

    1/1 Photo of Cornbread Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Charmie777's Note:

    This is from Guy Fieri. Mmm, what's not to love about cornbread AND meatloaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Meatloaf

    Directions:

    1. 1
      For the stuffing: Preheat oven to 275 to 300 degrees F.
    2. 2
      Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
    3. 3
      In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeño, and garlic and cook until soft.
    4. 4
      In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
    5. 5
      For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeño and garlic. Cook until caramelized, remove from heat and let cool.
    6. 6
      In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
    7. 7
      Divide the meat mixture in half.
    8. 8
      Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it inches.
    9. 9
      Use the other half of the meat to fully enclose the stuffing.
    10. 10
      Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
    11. 11
      Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
    12. 12
      Remove from oven and let rest for about 10 minutes.
    13. 13
      Cut into thick slices and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 05, 2010

      55

      This is my new favorite meatloaf recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      55

      This was SO good... such a change from the same old same old - really "fancies up" plain old meatloaf! Even my kids liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Stuffed Meatloaf

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 882.9
     
    Calories from Fat 574
    65%
    Total Fat 63.8 g
    98%
    Saturated Fat 22.2 g
    111%
    Cholesterol 260.4 mg
    86%
    Sodium 1380.8 mg
    57%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.4 g
    25%
    Protein 49.6 g
    99%

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