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    You are in: Home / Recipes / Cornbread Stuffed Meatloaf Recipe
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    Cornbread Stuffed Meatloaf

    Cornbread Stuffed Meatloaf. Photo by CandyTX

    1/1 Photo of Cornbread Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Charmie777's Note:

    This is from Guy Fieri. Mmm, what's not to love about cornbread AND meatloaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Meatloaf

    Directions:

    1. 1
      For the stuffing: Preheat oven to 275 to 300 degrees F.
    2. 2
      Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
    3. 3
      In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeño, and garlic and cook until soft.
    4. 4
      In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
    5. 5
      For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeño and garlic. Cook until caramelized, remove from heat and let cool.
    6. 6
      In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
    7. 7
      Divide the meat mixture in half.
    8. 8
      Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it inches.
    9. 9
      Use the other half of the meat to fully enclose the stuffing.
    10. 10
      Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
    11. 11
      Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
    12. 12
      Remove from oven and let rest for about 10 minutes.
    13. 13
      Cut into thick slices and serve.

    Ratings & Reviews:

    • on June 05, 2010

      55

      This is my new favorite meatloaf recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      55

      This was SO good... such a change from the same old same old - really "fancies up" plain old meatloaf! Even my kids liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Stuffed Meatloaf

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 882.9
     
    Calories from Fat 574
    65%
    Total Fat 63.8 g
    98%
    Saturated Fat 22.2 g
    111%
    Cholesterol 260.4 mg
    86%
    Sodium 1380.8 mg
    57%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.4 g
    25%
    Protein 49.6 g
    99%

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