Cornbread Spicy Sausage Stuffing/ Dressing
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 10 ounces spicy pork Italian sausage, casing removed and crumbled
- 1⁄2 cup butter
- 1 large onion, chopped
- 4 celery ribs, sliced
- 1 large carrot, diced fine
- 4 garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon poultry seasoning, Rosemary Garlic Seasoning
- 16 ounces cornbread, crumbs Pepperidge Farm
- 2 cups chicken broth (Recipe #77787) or 2 cups turkey broth (Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy)
directions
- Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
- Remove fat from cooked sausage.
- Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
- Combine cornbread crumbs t the sausage and onion mixture.
- Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
- Stuff a turkey or place in a greased casserole.
- This can be placed in the oven when the turkey comes out to rest for perfect timing.
- Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey