15 Reviews

I've been looking for this recipe for a while. It's a winner.... Simple and filling

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todd_bloxham January 15, 2014

Yummy yummy!! I only had about 3/4 cup of sour cream and only had hommeny instead of corn. Still turned out great will use the exact recipe next time

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secretcook October 01, 2008

This really hit the spot...just what I was craving! I added some frozen chopped green peppers and ground black pepper. Very simple, very tasty!

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Schwabina January 20, 2008

This was a hit with my 92 year old dad. His appetite has been waning but he wanted seconds of this delicious and easy-to-make dish!

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Linda Joyce March 23, 2007

This was delicious served with My Favorite Chili! This is a creamy-style corn bread, which really is souffle-like. You can cut into serving slices, like regular cornbread, but has a much creamier texture, closer to a spoon-bread. I added just a bit more sugar which was perfect for our taste! Thank you, Via!

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Bev January 22, 2007

Made this tonight for our gaming party to accompany a Spanish rice and chicken dish (Spanish Chicken & Rice Bake). Everyone loved it! Thanks a ton!

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angie_pangie January 06, 2007

A friend had brought this to a potluck last year, and my husband just raved. So I was happy to see the recipe here. It was really easy to throw together. In my oven it only took about 45 minutes to bake in a 9x13 pan--maybe I was supposed to use a smaller pan, especially as it wasn't as puffed up as I remembered. But it tasted just as delicious, so it all worked out fine. The only difficulty I had was making sure there was some left for my dh when he finally got home!

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helowy November 20, 2006

Was i suppose to drain the can of whole corn. This was the biggest pan of "mush" I have ever made..totally disappointed!!!

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mary r. November 14, 2006

We liked this a lot. Added in a can of diced green chili peppers. Had to make up my own corn muffin mix dry ingrediants because we don't have those mixes up here in Northern Canada. It called for soaking the cornmeal in a quantity of milk so I just added more flour. It raised up quite a bit. Will definitely be making this moist and chewy dish next time I serve chili

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Debi November 13, 2006

This was so good and so easy to make. My husband actually aske for it the week after I made it! Thanks for the wonderful recipe!

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chefdef June 15, 2006
Cornbread Souffle - Simple