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    You are in: Home / Recipes / Cornbread & Sausage Stuffing Recipe
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    Cornbread & Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mary Scheffert's Note:

    Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in large skillet until browned; remove with slotted spoon& drain.
    2. 2
      Saute onion& celery in remaining sausage drippings until tender.
    3. 3
      Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
    4. 4
      Moisten with chicken broth.
    5. 5
      Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
    6. 6
      Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.

    Ratings & Reviews:

    • on March 15, 2002

      45

      Awesome, awesome, awesome! That's what I can say about this. So good, there were no leftovers. Seasonings do need to be tweaked by you, but stil this recipe was Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2002

      35

      Used garlic (naturally!), lowered the bread content and added more cornbread.....a little more sausage wouldnt hurt either

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001

      45

      This was an easy recipe to make and was very tasty. You may need to tweek the seasonings to your taste, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Cornbread & Sausage Stuffing

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 147
    60%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 32.4 mg
    10%
    Sodium 711.3 mg
    29%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 8.5 g
    17%

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