Cornbread & Sausage Stuffing

READY IN: 50mins
Recipe by Mary Scheffert

Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.

Top Review by Chuck Baird

Awesome, awesome, awesome! That's what I can say about this. So good, there were no leftovers. Seasonings do need to be tweaked by you, but stil this recipe was Awesome!

Ingredients Nutrition

Directions

  1. Cook sausage in large skillet until browned; remove with slotted spoon& drain.
  2. Saute onion& celery in remaining sausage drippings until tender.
  3. Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
  4. Moisten with chicken broth.
  5. Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
  6. Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.

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