Prep 20 mins
Cook 30 mins
Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.
- 1 lb sausage (hot or mild, any brand you like)
- 1 1⁄2 cups onions, chopped
- 1 1⁄2 cups celery, chopped
- 5 cups dry, day old bread, cut in cubes
- cornbread, crumbled (I use a boxed mix for this recipe, 1 8" pan)
- 2 teaspoons rubbed sage
- 1 teaspoon marjoram
- 1⁄2 teaspoon black pepper
- 2 -3 cups chicken broth (I use fat free)
- 2 tablespoons butter or 2 tablespoons margarine
- Cook sausage in large skillet until browned; remove with slotted spoon& drain.
- Saute onion& celery in remaining sausage drippings until tender.
- Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
- Moisten with chicken broth.
- Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
- Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.
Awesome, awesome, awesome! That's what I can say about this. So good, there were no leftovers. Seasonings do need to be tweaked by you, but stil this recipe was Awesome!
Used garlic (naturally!), lowered the bread content and added more cornbread.....a little more sausage wouldnt hurt either
This was an easy recipe to make and was very tasty. You may need to tweek the seasonings to your taste, though.