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    You are in: Home / Recipes / Cornbread/Sausage Dressing With Dried Cranberries Recipe
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    Cornbread/Sausage Dressing With Dried Cranberries

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    • on December 06, 2007

      Just delicious. I halved the recipe, added an 8oz. pkg. of chopped baby portabellas to the pan with the sauteed onions and celery. Saute for another 5-10 min. Sauteed the chopped gizard, etc. and added to the sausage. I used "50% less fat" sausage and it worked very well. Used 1 1/2 cups of broth, then stuffed the cavity. To the remaining stuffing I added another cup of broth, then put the mixture into silver paper baking cups. Put them into a muffin pan to keep their shape. Baked covered for 15 min.,then uncovered for another 10-12 min. They make a great snack or quick breakfast. Wasn't sure if DH would like the cranberries in his stuffing, but he loved it. In fact, this is the stuffing and dressing recipe that he wants from now on. Thank you.

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    Nutritional Facts for Cornbread/Sausage Dressing With Dried Cranberries

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.9
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.8 g
    Cholesterol 57.0 mg
    Sodium 148.8 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 15.7 g

    The following items or measurements are not included:


    fresh sage leaves


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