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    You are in: Home / Recipes / Cornbread Salad With Lime Juice and Cilantro Recipe
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    Cornbread Salad With Lime Juice and Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TXOLDHAM's Note:

    Clipped from Dallas Morning News a while back. Time does not include the time to make the cornbread for the salad. Don't let the number of ingredients put you off. Cooking time is time to dry out the corn bread thoroughly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F
    2. 2
      Spread corn bread in a jellyroll pan.
    3. 3
      Bake for 1-1/2 hours or until crisp.
    4. 4
      Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
    5. 5
      Season with cumin seeds, salt and pepper.
    6. 6
      Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
    7. 7
      Pour over corn bread mixture and toss gently to coat.

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    Ratings & Reviews:

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    Nutritional Facts for Cornbread Salad With Lime Juice and Cilantro

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 95
    73%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    cornbread

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