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    You are in: Home / Recipes / Cornbread Salad Recipe
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    Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Shelly R's Note:

    This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare corn bread batter according to package directions.
    2. 2
      Stir in chilies, cumin, oregano and sweet basil.
    3. 3
      Spread in a greased 9 X 13 inches.
    4. 4
      square baking pan.
    5. 5
      Bake at 400 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool.
    7. 7
      In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.
    8. 8
      Crumble half the corn bread into serving dish.
    9. 9
      Layer with half of the beans, mayonnaise mixture, corn tomatoes, green pepper, onions, bacon and cheese.
    10. 10
      Repeat layers (dish will be very full).
    11. 11
      Cover and refrigerate for 2 hours.
    12. 12
      Yield: 24 servings.
    13. 13
      This recipe may be cut in half, if necessary.
    14. 14
      If using leftover cornbread, mix chilies (drained), cumin oregano, and sweet basil with all ready prepared cornbread.
    15. 15
      There is really no limit as to what you can put in this salad.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 24, 2010

      55

      I make this recipe also and it is such a great "play" with dish. It is always a hit at potlucks! Try cucumber next time :o)!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      This is great! My whole family really liked it. I did not use any brocolli or water chestnuts because I didnt have any but I dont think this recipe needed either of them.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 165
    44%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 34.2 mg
    11%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.7 g
    26%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    ranch dressing mix

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