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    You are in: Home / Recipes / Cornbread Salad Recipe
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    Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #711034kitty kat's Note:

    This is an all time favorite. My family thinks this has to be at all gatherings. They think this should always be on the table. I have a large family so I always double it and make 2 layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven 350°F.
    2. 2
      Grease a 9-inch pan or iron skillet.
    3. 3
      Mix together the meal, egg, milk, and oil. Pour in the greased pan. Bake until golden brown.
    4. 4
      Let the cornbread cool.
    5. 5
      This can be done a day ahead of time.
    6. 6
      Mix together sour cream, mayo, and ranch mix; set aside.
    7. 7
      Layer crumbled corn bread, pintos, corn, tomatoes, onions, cheese, and spread the Ranch over the top.
    8. 8
      Sprinkle the bacon over the top.
    9. 9
      Put in the frig and let chill.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 304
    57%
    Total Fat 33.7 g
    51%
    Saturated Fat 10.5 g
    52%
    Cholesterol 68.4 mg
    22%
    Sodium 695.4 mg
    28%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.7 g
    18%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    dry ranch dressing mix

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