Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

My mom gave me this recipe. I previewed all other like ones on this site. Mine has fewest ingredients, so I look forward to tweaking mine w/ others to enhance it.

Ingredients Nutrition

Directions

  1. Cornbread:.
  2. Combine dry ingredients.
  3. Combine others. Mix both together.
  4. Bake in greased 8" square baking pan in preheated 425 deg. oven 20-25 minute.
  5. Salad:.
  6. Crumble cornbread in bowl.
  7. Add onion, pepper, & tomato.
  8. Mix mayo, mustard, pepper, salt.
  9. Cooked, crumbled bacon, optional.
  10. Pour over, stir & chill.
  11. (My cornbread recipe is off of Aunt Jemima's yellow cornmeal).