Cornbread Salad

READY IN: 25mins
Recipe by Moe Larry Cheese

Comes from the Taste of Home Ground Beef Cookbook

Top Review by 1 Cookin Texan 1954

I made this for supper tonight and it was a hit! In fact I send the recipe home with two of my friends. I did change it up a little. I add salt, pepper and garlic powder to the meat. I also used pinto beans with jalapeno in them. That's just the Texan in me coming out. The salad is really great! Thank you for sharing.

Ingredients Nutrition

Directions

  1. in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  2. In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
  3. In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
  4. Spoon beef over tomato layer.
  5. Spread topping over salad (do not toss).
  6. Serve.

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