Total Time
Prep 30 mins
Cook 20 mins

My sister gave me this recipe several years ago. So very easy and so very good! I share this recipe often with other customers at the grocery store when we all gather and ask "What are you fixing this week that's good & different?" I end up usually doubling this recipe as it never makes it past 1-2 meals. Can make day before - keeps well.

Ingredients Nutrition


  1. Prepare the cornbread according to package directions.
  2. Let cool and crumble in large bowl.
  3. Toss in tomato, onion, radish, celery& green pepper.
  4. In separate bowl, mix together the dressing ingredients.
  5. Pour over cornbread mixture and stir well.
  6. Chill.
Most Helpful

I made this for a dinner at church and everyone raved. This is a keeper.

Wise1 February 09, 2005