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Excellent! We found this recipe in one of those old "everyone submit your favorite recipes" books. We didn't do the onions because my cooking partner didn't like them (will definitely do next time though) and used fresh, steamed broccoli. It was very easy to make and delicious! Will definitely return to this one for a quick, easy, mostly healthy meal.

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Cleoppa October 23, 2011

Wonderful!!and EASY. We made it with "Cotton Country Cornbread" mix by Martha White (kinda low in saturated fat) and added 1/2 c sauted mushrooms (add more if you like mushroooms) We added a salad for a quick dinner.

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Chez 4411 chef August 09, 2006

Super easy to make and tastes great. A clear winner for breakfast.

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SwamiKitty October 11, 2004

This is delicious. The cornbread mix eliminates the need for a crust. Easy to make and tastes great. Highly recommended. This is a keeper. Thanks.

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vfranc2 July 22, 2004
Cornbread Quiche