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    You are in: Home / Recipes / Cornbread Quiche Recipe
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    Cornbread Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2011

      Excellent! We found this recipe in one of those old "everyone submit your favorite recipes" books. We didn't do the onions because my cooking partner didn't like them (will definitely do next time though) and used fresh, steamed broccoli. It was very easy to make and delicious! Will definitely return to this one for a quick, easy, mostly healthy meal.

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    • on August 09, 2006

      Wonderful!!and EASY. We made it with "Cotton Country Cornbread" mix by Martha White (kinda low in saturated fat) and added 1/2 c sauted mushrooms (add more if you like mushroooms) We added a salad for a quick dinner.

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    • on October 11, 2004

      Super easy to make and tastes great. A clear winner for breakfast.

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    • on July 22, 2004

      This is delicious. The cornbread mix eliminates the need for a crust. Easy to make and tastes great. Highly recommended. This is a keeper. Thanks.

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    Nutritional Facts for Cornbread Quiche

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 170
    55%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 129.2 mg
    43%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.1 g
    32%
    Protein 9.9 g
    19%

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