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    You are in: Home / Recipes / Cornbread Quiche Recipe
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    Cornbread Quiche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Starlita's Note:

    A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a mixing bowl.
    2. 2
      Place mixture in casserole dish or baking pan.
    3. 3
      Bake for 20-25 minutes in preheated oven at 425 degrees F.

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    Ratings & Reviews:

    • on October 23, 2011

      45

      Excellent! We found this recipe in one of those old "everyone submit your favorite recipes" books. We didn't do the onions because my cooking partner didn't like them (will definitely do next time though) and used fresh, steamed broccoli. It was very easy to make and delicious! Will definitely return to this one for a quick, easy, mostly healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      45

      Wonderful!!and EASY. We made it with "Cotton Country Cornbread" mix by Martha White (kinda low in saturated fat) and added 1/2 c sauted mushrooms (add more if you like mushroooms) We added a salad for a quick dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      45

      Super easy to make and tastes great. A clear winner for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cornbread Quiche

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 170
    55%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 129.2 mg
    43%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.1 g
    32%
    Protein 9.9 g
    19%

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