Prep 10 mins
Cook 25 mins
A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.
- 1 (10 ounce) package frozen broccoli, thawed
- 1⁄2 cup butter, melted
- 1 onion, chopped
- 8 ounces cottage cheese
- 4 eggs, beaten
- 1 package instant cornbread mix
- 1 teaspoon salt
- Mix all ingredients together in a mixing bowl.
- Place mixture in casserole dish or baking pan.
- Bake for 20-25 minutes in preheated oven at 425 degrees F.
Excellent! We found this recipe in one of those old "everyone submit your favorite recipes" books. We didn't do the onions because my cooking partner didn't like them (will definitely do next time though) and used fresh, steamed broccoli. It was very easy to make and delicious! Will definitely return to this one for a quick, easy, mostly healthy meal.
Wonderful!!and EASY. We made it with "Cotton Country Cornbread" mix by Martha White (kinda low in saturated fat) and added 1/2 c sauted mushrooms (add more if you like mushroooms) We added a salad for a quick dinner.
Super easy to make and tastes great. A clear winner for breakfast.