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    You are in: Home / Recipes / Cornbread Pudding Recipe
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    Cornbread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MakeMineCadburys's Note:

    This makes a wonderful soft and flavorful cornbread.

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    Ingredients:

    Serves: 18

    Yield:

    Units: US | Metric

    • 1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
    • 1 (14 ounce) can whole corn
    • 1 (14 ounce) can creamed corn
    • 2 cups sour cream
    • 4 eggs
    • 1 cup butter, softened

    Directions:

    1. 1
      Beat eggs, butter and sour cream until smooth.
    2. 2
      Add whole corn, creamed corn, and cornread mix.
    3. 3
      Bake in 13x9 glass pan at 350 degrees for 35 minutes.
    4. 4
      Test for doneness by checking a toothpick as you would for cake.
    5. 5
      BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.

    Ratings & Reviews:

    • on January 08, 2010

      55

      Delicious! Made this to take for my parents dinner. They along with another couple really enjoyed this dish! It went well with Bourbon Baked Beans and Meatloaf. Thank you MMC! I can't wait to make this with Chili! Made for Chef's Pick Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Pudding

    Serving Size: 1 (118 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 179
    60%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 85.8 mg
    28%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.4 g
    25%
    Protein 5.0 g
    10%

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