Cornbread Pudding
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
- 1 (14 ounce) can whole corn
- 1 (14 ounce) can creamed corn
- 2 cups sour cream
- 4 eggs
- 1 cup butter, softened
directions
- Beat eggs, butter and sour cream until smooth.
- Add whole corn, creamed corn, and cornread mix.
- Bake in 13x9 glass pan at 350 degrees for 35 minutes.
- Test for doneness by checking a toothpick as you would for cake.
- BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.
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RECIPE SUBMITTED BY
I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate?
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