Total Time
Prep 5 mins
Cook 25 mins

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy!

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 2 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup milk


  1. Spray Pam in a 9 x 11 baking dish.
  2. Mix all ingredients well.
  3. Bake 25-30 minutes in a 400 degree oven.
  4. It will be golden brown on top.
  5. Insert knife to test doneness -- may need to leave in a little longer.
Most Helpful

My kids are very picky about their corn pudding--and they just ate this one up! It wasn't too fluffy and it wasn't too dense. I halved the recipe and baked it in a loaf pan. It took a few extra minutes to cook, but turned out perfectly! Thanks for posting this!

ComMama2 January 19, 2011