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    You are in: Home / Recipes / Cornbread Pudding Recipe
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    Cornbread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    carolinafan's Note:

    This is great served with barbecue chicken and coleslaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, melted
    • 1 (8 ounce) container sour cream
    • 2 eggs
    • 1 (14 3/4 ounce) can cream-style sweet corn
    • 1 (11 ounce) can white shoepeg corn
    • 1 (11 ounce) can mexicorn
    • 1 (8 1/2 ounce) package corn muffin mix

    Directions:

    1. 1
      Heat oven to 375. Spray 12x8-inch (2 quart) glass baking dish with nonstick cooking spray.
    2. 2
      In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream corn, shoe peg corn, Mexicorn and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
    3. 3
      Bake at 375 for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares and serve.

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    Ratings & Reviews:

    • on April 06, 2010

      55

      Yum, yum, yum! I love this stuff! I find myself snacking on left overs and having them for breakfast too. I use reduced fat sour cream and only 1/3 cup butter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      This is my most favorite recipe for cornbread pudding, & I've been making it for some years now! Just didn't realize that it was alaready posted on Zaar! It is so moist & tasty, & can stand all by itself as a great snack! Sometimes, but not always, I use the Mexicorn with Red & Green Peppers! This is the recipe I make when introducing others to this kind of pudding for the first time! Wonderful to see it posted here, but am surprised it hasn't been made & reviewed more! I HIGHLY RECOMMEND THIS RECIPE!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 140
    51%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 64.7 mg
    21%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 5.1 g
    10%

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