Total Time
Prep 10 mins
Cook 30 mins

Sweet, moist corn bread, almost like a pudding, but browned and crispy on top.


  1. Mix dry ingredients together then add liquids. Melt 1/4 cup Crisco in 9 by 13 inch pan, (glass or metal) and pour mixture over top of very hot, melted crisco. Don't over stir mixture.
  2. Bake in 425 degree oven for approximately 30-40 minutes. (depending on oven).
  3. Great just from the oven or cold.