Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

This is made up of several different recipes, until I got a combination I liked. I never have liked dry corn bread. I lived in Georgia, so I tasted LOTS of cornbread. i

Ingredients Nutrition

  • 1 (14 1/2 ounce) can creamed corn
  • 1 (11 ounce) can mexicorn
  • 14 lb melted butter
  • 1 cup sour cream
  • 1 lb marie callender's original cornbread mix
  • 1 egg
  • 1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup

Directions

  1. Mix all the ingredients together; put in a greased 13x9 pan.
  2. Bake for 1 hour in 350°F oven.
  3. Put under broiler when done baking to brown nicely.