Cornbread Pancakes
photo by AthenaML
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 198.44 g package sweet cornbread mix or 198.44 g package corn muffin mix
- 29.58 ml baking mix (bisquick)
- 1 large egg
- 157.80 ml milk
directions
- Heat griddle until water drops"dance" when dropped on surface.
- Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
- Add egg and milk.
- Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
- Cook pancakes on griddle.
- Serve with butter and syrup or honey.
Reviews
-
Excellent and easy. Delicious. I added a little more milk to thin the batter out a bit... and added a little extra sugar to the dry mix. After using 1/4 cup measure to put them into a pan, I added fresh chopped Jersey peaches to each pancake... then flipped and finished. Served with sugar free syrup and whipped butter. This is a keeper. Next time, I'll serve some poached eggs with it. I can see that it would also be good as a savory pancake with cheddar cheese and jalapenos. Endless possibilities I'm sure. Thanks for the idea.
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RECIPE SUBMITTED BY
Nanita
San Antonio, Texas
I love to cook, but hate to clean up.