4 Reviews

Fantastic and easy to make. I used some roasted red peppers I had in the fridge and frozen corn instead of canned (which cuts back on the sodium). I didn't thaw the frozen corn, just tossed it in and it worked out well. Thanks!

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Wreckage April 10, 2006

I loved the whole corn-gave it a great texture. I cut the recipe in half. Don't worry about filling the muffin tins to high, only raised about 1-2cm. Didn't notice much of a taste difference between these and normal

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djafishfria February 20, 2006

Nothing is quite so sacred as cornbread in our home. I mixed them up and made muffins. They were a nice golden color. I did not have red bell peppers so I used diced red pimentos. Also, I increased the cayenne pepper to 1/2 tsp. Definately something I will do again. Thanks Carrie for posting.

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PaulaG April 26, 2004
Cornbread (Or Muffins) Ww