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    You are in: Home / Recipes / Cornbread (Or Muffins) Ww Recipe
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    Cornbread (Or Muffins) Ww

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2006

      Fantastic and easy to make. I used some roasted red peppers I had in the fridge and frozen corn instead of canned (which cuts back on the sodium). I didn't thaw the frozen corn, just tossed it in and it worked out well. Thanks!

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    • on February 20, 2007

    • on February 20, 2006

      I loved the whole corn-gave it a great texture. I cut the recipe in half. Don't worry about filling the muffin tins to high, only raised about 1-2cm. Didn't notice much of a taste difference between these and normal

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    • on April 26, 2004

      Nothing is quite so sacred as cornbread in our home. I mixed them up and made muffins. They were a nice golden color. I did not have red bell peppers so I used diced red pimentos. Also, I increased the cayenne pepper to 1/2 tsp. Definately something I will do again. Thanks Carrie for posting.

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    Nutritional Facts for Cornbread (Or Muffins) Ww

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.8 mg
    Sodium 410.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 5.0 g


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