Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread (Or Muffins) Ww Recipe
    Lost? Site Map

    Cornbread (Or Muffins) Ww

    Cornbread (Or Muffins) Ww. Photo by PaulaG

    1/1 Photo of Cornbread (Or Muffins) Ww

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CookbookCarrie's Note:

    Low cal and yummy. A twist on traditional cornbread. This WW recipe is 2 pts per serving

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients, bell pepper and corn in a bowl.
    2. 2
      Stir well and make a well in the center.
    3. 3
      Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
    4. 4
      Pour into sprayed muffin pan or cast iron pan.
    5. 5
      Bake 375 for 20 minutes for muffins.
    6. 6
      Bake 375 for 25 minutes in a cast iron pan.

    Ratings & Reviews:

    • on April 10, 2006

      55

      Fantastic and easy to make. I used some roasted red peppers I had in the fridge and frozen corn instead of canned (which cuts back on the sodium). I didn't thaw the frozen corn, just tossed it in and it worked out well. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      45

    • on February 20, 2006

      55

      I loved the whole corn-gave it a great texture. I cut the recipe in half. Don't worry about filling the muffin tins to high, only raised about 1-2cm. Didn't notice much of a taste difference between these and normal

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cornbread (Or Muffins) Ww

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 21
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 410.1 mg
    17%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes