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    You are in: Home / Recipes / Cornbread Onion Shortcake Recipe
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    Cornbread Onion Shortcake

    Cornbread Onion Shortcake. Photo by Julie B's Hive

    1/1 Photo of Cornbread Onion Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen67's Note:

    I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Saute onions in butter.
    3. 3
      Pour onions into a large mixing bowl.
    4. 4
      Stir in sour cream, dill weed, salt and half the cheese.
    5. 5
      In a separate bowl, combine corn, milk, muffin mix and egg.
    6. 6
      Pour corn mixture into a 9 x 13 dish coated in cooking spray.
    7. 7
      Spread onion mixture over top.
    8. 8
      Top with remaining cheese.
    9. 9
      Bake for 30-40 minutes.

    Ratings & Reviews:

    • on June 02, 2007

      55

      I've changed my rating from 4 to 5 stars because the more I make this the more I realize just what a winner Harriet has given you and you, in turn, have given us. I use regular sour cream, 2% milk, and 4 oz of cheddar and 4 oz of jack cheese. Must say though I enjoy this dish better the next day at room temperature.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      A friend brought this to a potluck and then gave out the recipe, which is identical to the one posted here. It received more raves than any other dish at the potluck meal, and there were many good ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Onion Shortcake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 171
    56%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.8 g
    54%
    Cholesterol 64.9 mg
    21%
    Sodium 576.8 mg
    24%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 8.5 g
    17%

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