Cornbread Onion Shortcake

READY IN: 50mins
Recipe by karen

I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.

Top Review by Julie Bs Hive

I've changed my rating from 4 to 5 stars because the more I make this the more I realize just what a winner Harriet has given you and you, in turn, have given us. I use regular sour cream, 2% milk, and 4 oz of cheddar and 4 oz of jack cheese. Must say though I enjoy this dish better the next day at room temperature.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Saute onions in butter.
  3. Pour onions into a large mixing bowl.
  4. Stir in sour cream, dill weed, salt and half the cheese.
  5. In a separate bowl, combine corn, milk, muffin mix and egg.
  6. Pour corn mixture into a 9 x 13 dish coated in cooking spray.
  7. Spread onion mixture over top.
  8. Top with remaining cheese.
  9. Bake for 30-40 minutes.

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