Cornbread Onion Shortcake

Total Time
20 mins
30 mins

I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.

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  1. Preheat oven to 425 degrees.
  2. Saute onions in butter.
  3. Pour onions into a large mixing bowl.
  4. Stir in sour cream, dill weed, salt and half the cheese.
  5. In a separate bowl, combine corn, milk, muffin mix and egg.
  6. Pour corn mixture into a 9 x 13 dish coated in cooking spray.
  7. Spread onion mixture over top.
  8. Top with remaining cheese.
  9. Bake for 30-40 minutes.