Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread Muffins Recipe
    Lost? Site Map

    Cornbread Muffins

    1/1 Photo of Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    krittylea21's Note:

    These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
    2. 2
      Bake for 15-20 minutes at 350 degrees F.

    Ratings & Reviews:

    • on October 02, 2002

      55

      I made these with the mini muffin pans. But 2 words of advice the 50g of veg. shortening confused me so I used 50Ml. and it turned out great also, Don't forget to grease the muffin tins. But otherwise I love the recipe and I don't usually like corn bread but this was great and 2 1/2 year old loves them. Hopes this helps you all out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      55

      Made these last night to go with my Mexican Ham and Bean Soup and they were quick, easy, delicious, and, best of all, I had all the ingredients in my pantry! I used 1/3 c. melted butter flavor Crisco in them and used paper muffin cups sprayed with Pam. Thanks, Krittylea21 for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      I used this recipe pretty much exactly except for substituting the white sugar for 3/4 cup of brown sugar which gives them a great taste and cuts back on the aftertaste. With a crockpot of chili, they didn't stand a chance of making it into the next day....Very tasty and nice texture!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Cornbread Muffins

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.0 mg
    6%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites