I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)
I've made these for years - I'll add crisp maple bacon or ham to them. This will give them more flavour. I brought some to my work once and just about everyone wanted the recipe. one word to describe these "NYUM"!
These were very bland. I ended up throwing most of them away. I will not make these again.
Mmmmmmmmmmmmm!!!! What a yummy, moist and flavourful muffin! The cheddar, corn kernels, green onions and sour cream work so well together producing a really tasty muffin! I liked how easy and quick this recipe was to put together and how tender the finished muffins were. The only thing I changed was to use regular canned corn instead of creamed corn, which worked out nicely. I ended up with six chunky muffinsm that were instantly devoured. :) THANKS SO MUCH for sharing your recipe with us, Umberle! Made and reviewed for one of my babies during Spring PAC 2010.