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    You are in: Home / Recipes / Cornbread Muffins Recipe
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    Cornbread Muffins

    Cornbread Muffins. Photo by Lalaloula

    1/1 Photo of Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Umberle's Note:

    Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, corn meal, sugar, baking powder, and salt in a large bowl.
    3. 3
      Combine cheese, sour cream, onions, cream-style corn, hot sauce, and egg in a small bowl; stir with a whisk.
    4. 4
      Add the cheese mixture to the flour mixture and stir just until moistened. (it should be lumpy).
    5. 5
      Coat muffin cups with cooking spray. Divide batter evenly among 12 standard sized muffin cups. Bake at 375°F for 17 1/2 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans to finish cooling.

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    Ratings & Reviews:

    • on August 15, 2011

      55

      I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

    • on April 02, 2010

      55

      Mmmmmmmmmmmmm!!!! What a yummy, moist and flavourful muffin! The cheddar, corn kernels, green onions and sour cream work so well together producing a really tasty muffin! I liked how easy and quick this recipe was to put together and how tender the finished muffins were. The only thing I changed was to use regular canned corn instead of creamed corn, which worked out nicely. I ended up with six chunky muffinsm that were instantly devoured. :) THANKS SO MUCH for sharing your recipe with us, Umberle! Made and reviewed for one of my babies during Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 31
    30%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 24.3 mg
    8%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 3.5 g
    7%

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