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    Cornbread Muffins

    Cornbread Muffins. Photo by Lalaloula

    1/1 Photo of Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Umberle's Note:

    Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, corn meal, sugar, baking powder, and salt in a large bowl.
    3. 3
      Combine cheese, sour cream, onions, cream-style corn, hot sauce, and egg in a small bowl; stir with a whisk.
    4. 4
      Add the cheese mixture to the flour mixture and stir just until moistened. (it should be lumpy).
    5. 5
      Coat muffin cups with cooking spray. Divide batter evenly among 12 standard sized muffin cups. Bake at 375°F for 17 1/2 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans to finish cooling.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 15, 2011

      55

      I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2014

      These were very bland. I ended up throwing most of them away. I will not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

    Read All Reviews (4)

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    Nutritional Facts for Cornbread Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 31
    30%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 24.3 mg
    8%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 3.5 g
    7%

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