Total Time
1hr 4mins
Prep 4 mins
Cook 1 hr

This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.

Directions

  1. Sift together cornmeal, flour, sugar, baking powder and salt.
  2. Beat eggs, milk and oil together very well and add to dry ingredients.
  3. Stir in sweetcorn.
  4. Bake at 350F for 1 hour (Check at 50 minutes).
Most Helpful

Dis mos nou hoe ons Suid Afrika moet adverteer, exellent stuff

goosena October 06, 2007

We really enjoyed this! It reminded me of bread pudding (or maybe it was just the way I made it), I prefer this to traditional cornbread. Thanks!

Neesie123 February 02, 2007

Super recipe. Came out really well. The kids adored it!

Kelly Bo9Hall April 05, 2006