Recipe by Chef Ain't B's
This will wake up your taste buds! Very easy to make and yummy to eat.
Top Review by Chef Bazaz #343028
I have made this before many times. It is so good. I also sprinkle hot pepper flakes on top of cornbread before baking. I served this for a wedding shower with grilled chiken/greens salad with chipole salad dressing. Delish.
- 1 cup self-rising cornmeal
- 3⁄4 cup self-rising flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 cup vegetable oil
- 1 1⁄2 cups creamed corn
- 2 eggs
- 1 cup sour cream
- 1 cup cheese (Mexican cheese blend)
- 1⁄2 cup jalapeno pepper (optional)