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    You are in: Home / Recipes / Cornbread-low Carb Recipe
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    Cornbread-low Carb

    Cornbread-low Carb. Photo by Chef #1400452

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350 Combine the almond meal and baking powder.
    2. 2
      Add the cream, water, sweetener, and eggs, stir to combine.
    3. 3
      Add the melted butter, stir to combine.
    4. 4
      Spray Pam into the muffin tin.
    5. 5
      Divide the batter amongst 5-6 muffins.
    6. 6
      Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
    7. 7
      Really good with butter& sugar-free, low carb jam or honey.

    Ratings & Reviews:

    • on September 15, 2008


      This was one of the better low carb recipes i've tried. Had a muffin texture and did not have an off taste like so many substitutions have. I even thinned it out with a little water and made pancakes out of the batter which even my picky husband enjoyed. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012


      I made these cornbread muffins to add to my low carb dressing at Thanksgiving, the texture was lovely. I decided to try them as a sweet muffin. I added 1 tsp vanilla and 1 tsp lemon extracts , I also used 1 egg substitute and 1 whole egg, 8drops of liquid splenda and only 1 tablespoon melted butter. These are my new favorite sweet muffin. I may decrease the water a bit season them up like a hush puppy and fry some. Lots of potential with this recipe. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008


      I tried this recipe yesterday and I was impressed. It tasted more like a multi-grain muffin than cornbread but it is definately a great base recipe with endless flavor possibilities!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Cornbread-low Carb

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.3 g
    Cholesterol 87.8 mg
    Sodium 153.5 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.2 g

    The following items or measurements are not included:

    almond flour

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