Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread Loaf Recipe
    Lost? Site Map

    Cornbread Loaf

    Cornbread Loaf. Photo by GaylaJ

    1/1 Photo of Cornbread Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ellie_'s Note:

    I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
    3. 3
      Mix first six ingredients (flour- salt) in large bowl.
    4. 4
      Mix eggs, melted margarine/oil, milk in small bowl.
    5. 5
      Add egg mixture and corn to dry ingredients.
    6. 6
      Stir until combined.
    7. 7
      Pour batter into pan.
    8. 8
      Bake for 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 06, 2003


      I made this to go with our Chili tonight. Very good! We like a sweet cornbread and this really complimented our spicy chili. Next time, instead of eating it right away, I will let it cool a bit because it crumbled aound the edges some when I went to slice it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012


      Made this tonight to go with Mole Chili. cut the sugar back to 1/2 cup. Loved it! Will definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003


      This is a super corn bread loaf!.......made it for dinner last night with baked chicken. It was moist and baked out very nice.....It is hard to find good corn bread recipes, as usually they turn out dry, but not this one!....The only thing I changed was I didn't have frozen corn, so I added one large can of corn niblets, drained of course. Thanx for a great recipe ellie2, I will be making this again! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cornbread Loaf

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2773.6
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 15.3 g
    Cholesterol 381.8 mg
    Sodium 2977.4 mg
    Total Carbohydrate 497.5 g
    Dietary Fiber 23.1 g
    Sugars 163.2 g
    Protein 63.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites